Happy Hour at Villa Tuscanna

SERVED DAILY 4-7 ONLY AVAILABLE AT THE BAR

Drinks

HOUSE LIQUOR

SVEDKA VODKA, ADMIRAL NELSON RUM, GORDONS GIN, SAUZE TEQUILA, SCORESBY SCOTCH, EVAN WILLIMAS BOURBON
3.50

HOUSE WINE

PLACIDO PINOT GRIGIO, PLACIDO CHIANTI, LA TERRE MERLOT, LA TERRE CABERNET, BELLA SERA PINOT NOIR, CANYON ROAD CHARDONAY, CANYON ROAD WHITE ZINFANDEL
3.5O

DOMESTIC BEER

BUDWEISER, BUD LIGHT, MILLER LITE, COORS LIGHT, MICHELOB ULTRA, YUENGLING, SAM ADAMS, SWEETWATER IPA
2.50

IMPORTED BEER

PERONI, MORETTI, MORETTI LA ROSA, STELLA ARTOIS, HEINEKEN, CORONA, AMSTEL LIGHT, BLUE MOON
3.5O

HOUSE MARTINIS & DRINKS

MARGARITA, BLOODY MARY, DRY MARTINI, DIRTY MARTINI, COSMOPOLITAN, MANHATAN, OLD FASHION
5.00

Food

FRIED CALAMARI

CALAMARI LIGHTLY BREADED FRIED TO PERFECTION, SERVED WITH HOMEMADE SPICY MARINARA SAUCE
7.00

MOZZARELLA IN CAROZZA

FRIED MOZZARELLA CHEESE STICKS, SERVED WITH HOMEMADE MARINARA
7.00

BURATA & PROSCIUTTO

BURATA CHEESE WITH SLICE PROSCIUTTO, ROASTED RED PEPPERS AND KALAMATA OLIVES, TOPPED WITH EXTRA VIRGIN OLIVE OIL AND BLASAMIC GLAZE
7.00

MUSSELS

FRESH MUSSELS SERVED IN YOUR CHOICE OF MARINARA, FRA DIAVOLO OR SCAMPI SAUCE
7.00

EGGPLANT ROLLATINI

EGGPLANT WRAPPED AROUND RICOTTA AND PARMESAN CHEESE, TOPPED WITH FRESH MOZZARELLA, BAKED IN OUR MARINARA SAUCE
7.00

SAUASAGE & PEPPERS

MILD ITALIAN SAUSAGE SAUTEED WITH MUSHROOMS, PEPPERS AND ONIONS IN OUR MARINARA SAUCE
7.00

BAKED MEATBALLS

MOMMAS MEATBALLS IN MARINARA AND RICOTTA CHEESE, BAKED WITH MOZZARELLA AND PARMESAN
7.00

MUSHROOM RAVIOLI

MUSHROOM RAVIOLI IN A CREAMY GORGANZOLA SAUCE WITH SUNDRIED TOMATOES AND MUSHROOMS
8.00

SPINACH RAVIOLI

SPINACH RAVIOLI IN A CREAMY MARINARA SAUCE WITH SPINACH
8.00

SPINACH RAVIOLI

SPINACH RAVIOLI IN A CREAMY MARINARA SAUCE WITH SPINACH
8.00

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD ILLNESS