SERVED DAILY 4-6 ONLY AVAILABLE AT THE BAR
Svedka Vodka, Admiral Nelson Rum, Gordons Gin, Sauze Tequila, Scoresby Scotch, Evan Willimas Bourbon $4.00
Placido Pinot Grigio, Placido Chianti, La Terre Merlot, La Terre Cabernet, Bella Sera Pinot Noir, Canyon Road Chardonay, Canyon Road White Zinfandel $4.00
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling, Sam Adams, Sweetwater IPA $2.50
Peroni, Moretti, Moretti La Rosa, Stella Artois, Heineken, Corona, Amstel Light, Blue Moon $3.50
Margarita, Bloody Mary, Dry Martini, Dirty Martini, Cosmopolitan, Manhatan, Old Fashion $5.00
ALL HAPPY HOUR FOOD NO SUBSTITUTIONS OR ADD ON ALA CARTE ITEMS, NO BREAD REFIL
Calamari lightly breaded fried to perfection, served with homemade spicy marinara sauce. $8.00
Fried mozzarella cheese sticks, served with homemade marinara. $8.00
Burata cheese with slice prosciutto, roasted red peppers and kalamata olives, topped with extra virgin olive oil and blasamic glaze. $8.00
Fresh mussels served in your choice of marinara, fra diavolo or scampi sauce. $8.00
Eggplant wrapped around ricotta and parmesan cheese, topped with fresh mozzarella, baked in our marinara sauce. $7.00
Mild italian sausage sauteed with mushrooms, peppers and onions in our marinara sauce. $8.00
Mommas meatballs in marinara and ricotta cheese, baked with mozzarella and parmesan. $8.00
Mushroom ravioli in a creamy gorganzola sauce with sundried tomatoes and mushrooms. $9.00
Spinach ravioli in a creamy marinara sauce with spinach. $9.00
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD ILLNESS