New Years Eve 2023 Villa Tuscanna

Mommas Veal Stuffed Peppers

ITALIAN LONG HOT PEPPERS STUFFED WITH GROUND VEAL, TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE BAKED TO PERFECTION

Parmesan Encrusted Scallops

SCALLOPS ENCRUSTED WITH PARMESAN CHEESE AND PANKO, LIGHTLY FRIED, SERVED WITH OUR HOMEMADE ROASTED RED PEPPER REMOULADE

Pear Fiocchi

HOMEMADE PASTA STUFFED WITH PEAR AND 4 CHEESE, IN OUR CREAMY GORGONZOLA SAUCE, TOPPED WITH CRUSHED WALNUTS

Oysters Florentine

FRESH OYSTERS TOPPED WITH CREAMY SPINACH, PANCETTA AND PARMESAN CHEESE, BAKED TO PERFECTION

Tuna Carpaccio

YELLOWFIN TUNA CARPACCIO STYLE TOPPED WITH BABY ARUGULA, CAPERS, RED ONION, DRIZZLED WITH WASABI AIOLI

Veal Chop

14 OZ TOMAHAWK CHOP GRILLED SERVED WITH MASHED POTATOES AND JULIENNE VEGETABLES TOPPED WITH CHIANTI VEAL DEMI GLAZE

Lamb Osso Bucco

LAMB SHANK SLOWLY COOKED WITH ROOT VEGETABLES SERVED WITH MASHED POTATOES

Filet & Lobster Tail

8 OZ BLACK ANGUS FILET MIGNON, 6 OZ COLD WATER LOBSTER TAIL SERVED WITH ROASTED POTATOES AND ASPARAGUS

Duck

SEARED MAYPLE LEAF DUCK BREAST TOPPED WITH SEARED FOIE GRAS I A MISSION FIG AND PORT SAUCE, SERVED WITH SOFT POLENTA

Chilean Sea Bass

PARMESAN ENCRUSTED CHILEAN SEA BASS IN A WHITE WINE LEMON BUTTER SAUCE SERVED OVER Spinach

Frutti Di Mare

MUSSELS, CLAMS, SHRIMP, SCALLOPS, CALAMARI AND 6 OZ LOBSTER TAIL IN A CHOICE OF MARINARA OR FRA DIAVOLO SAUCE SERVED OVER LINGUINI

Seafood Trio

PRAWNS, LOBSTER AND JUMPO JUMP CRABMEAT WITH MUSHROOMS, SUNDRIED TOMATOES AND ASPARAGUS TIPS IN PROSECCO BLUSH SAUCE OVER TAGLIATELLE

CREMOSO AL CIOCCOLATO

CHOCOLATE MOUSSE ON A SPONGE CAKE BASE WITH A HEART OF CREAMY CHOCOLATE, TOPPED WITH CHOCOLATE FLAKES

DELIZIA AL LIMONE

A A SPONGE CAKE DOME FILLED AND COATED WITH LEMON CREAM